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FAQ's

AAROGYA PREMIUM TEA Blend of Tea leaf which great of its taste smell and color,

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FAQ's

AAROGYA PREMIUM TEA Specially made for Southern part of India especially TELANGANA, try it for the best taste of TEA.

Tea is second only to water in worldwide beverage consumption. It is taken primarily as a hot drink for its stimulating effects .Drinking tea has many health benefits. It lowers blood pressure, protects the heart, helps to prevent obesity, prevents tooth decay and increases immunity, etc.

The main cause of confusion concerning tea tannins is that they are often mistaken to be associated with tannnic acid which is used for tanning leather. However this is false. Tea tannins are polyphenolic compounds that have antioxidant property.

Preliminary research has shown that caffeine in tea is responsible for alertness across the day in the tea drinkers. Studies have revealed that L-theanine in combination with caffeine might be responsible for the positive effect of tea on alertness.

Anecdotally, many people avoid drinking tea in the evening as they are concerned that caffeine may adversely affect their sleep. Apart from flavonoids tea also contains a unique amino acid, L-theanine. Evidences suggest that L theanine has the ability to promote quality sleep.

Both black and green have different types of polyphenolic compounds. All these polyphenolic compounds have antioxidant property. So both types of tea are beneficial for health.

Darjeeling tea is widely and universally acknowledged to be the finest tea, because its unique muscatel flavor. Reports suggest aroma molecules including linalool , geraniol, benzyl alcohol , 2-phenyl ethanol , mehyl salicylate, hexanoic acid, (Z)-3-hexenoic acid, (E)-2-hexenoic acid, t-geranic acid, dihydroactinidiolide, N- ethylsuccimide, 2,6-dimethy1-3,7-octadiene-2,6-diol, and 3,7-dimethy1-1,5,7-octatrien-3-o1 etc contributes to the flavor of Darjeeling tea.

The manufacture of organic tea is carried-out without the using chemical fertilizers, Pesticides and insecticides as a result the made tea doesn’t contain any harmful chemical residues which can bring about adverse health effects.

To preserve freshness of tea it should be stored in a cool and dry place, in a container that is opaque and airtight. An airtight tin is best. Since tea absorbs other odors very easily, it should be stored away from any strong-smelling foods.

Estimate suggested that the average annual loss of tea crop in North-East India due to pest, disease and weeds is about 85 million Kg, valued at Rs. 425 crores. The crop loss in tea accounted for anywhere between 6-14% due to the ravages of insect pests.
How these pests are controlled?
Pest control in tea is mainly achieved by the use of synthetic pesticides that have CIB label claim for tea. However, since the 1970, an emphasis on Integrated Pest Management (IPM) practices was given to reduce the pesticide load.